Description
A quick and flavorful Spiced Peanut Butter Yogurt Dip that combines creamy Greek yogurt with rich peanut butter and a blend of warm spices. Perfect as a snack or a dip for fruits and crackers, this easy recipe takes just 10 minutes to prepare.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add the vanilla Greek yogurt, creamy peanut butter, and milk. Sprinkle in the ground cinnamon, nutmeg, red chile pepper, and salt.
- Mix Thoroughly: Using a whisk or electric mixer, beat all the ingredients together until you achieve a smooth and creamy consistency. Adjust the milk quantity to reach your desired dip thickness.
- Serve and Enjoy: Transfer the dip to a serving bowl and refrigerate for 10 minutes if you prefer it chilled. Serve with fresh fruit, crackers, or use as a spread.
Notes
- Adjust the milk quantity to control the thickness of the dip.
- Use vanilla-flavored Greek yogurt for a subtle sweetness or plain yogurt if preferred.
- The red chile pepper adds a mild heat; omit or reduce to suit your spice tolerance.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
