Description
This Parmesan Crusted Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful mixture of Parmesan cheese and crispy breadcrumbs, enhanced by a creamy and tangy mayonnaise-based marinade. Baked to golden perfection, this dish offers a delightful, crunchy crust and juicy interior, perfect for a satisfying family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Parmesan Crust
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
Marinade/Mixture
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Parmesan Mixture: In a bowl, thoroughly mix the grated Parmesan cheese with the breadcrumbs to create the crispy crust coating.
- Make Mayonnaise Mixture: In a separate bowl, combine the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper, mixing well to form a rich and flavorful marinade.
- Coat Chicken: Dip each chicken breast into the mayonnaise mixture first, allowing it to be fully coated, then press each breast into the Parmesan breadcrumb mixture, ensuring an even crust all around.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet. Bake them in the preheated oven for 30 to 35 minutes until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the crust turns a beautiful golden brown.
- Serve and Enjoy: Remove the chicken from the oven, let it rest for a few minutes, then serve hot for a delicious meal.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them lightly if needed.
- Using fresh grated Parmesan cheese improves the crust’s flavor and texture compared to pre-grated.
- Adjust the level of hot sauce according to your heat preference.
- Let the chicken rest a few minutes after baking to seal in juices.
- Serve with vegetables or a fresh salad for a complete meal.
