If you’re on the hunt for a refreshing, easy-to-make treat that bursts with bright flavors, you are going to love this No Bake Lemon Blueberry Dessert Recipe. It combines the zesty tang of lemon with the sweet juiciness of blueberries, all nestled on a crunchy graham cracker crust and topped with fluffy whipped cream. This dessert is perfect for warm days or any time you want a luscious, cool indulgence without turning on your oven. Plus, it’s a crowd-pleaser that feels as special as a fancy dessert but comes together with such ease, you’ll want to make it again and again.
Ingredients You’ll Need
These ingredients may look simple, but they each play a crucial role in bringing the perfect balance of texture, flavor, and color to your No Bake Lemon Blueberry Dessert Recipe. From the buttery graham cracker crust to the luscious cream cheese lemon filling and vibrant blueberry topping, every item helps make this dessert irresistibly delicious.
- 3 cups graham cracker crumbs: This buttery, crunchy base adds the perfect texture and subtle sweetness to ground the dessert.
- 3/4 cup butter, melted: Helps bind the crust ingredients together and adds richness.
- 2 (8 oz.) packages cream cheese, room temperature: Creates a silky smooth lemon layer with just the right amount of tang and creaminess.
- 1 cup granulated sugar: Sweetens the lemon filling to balance the tartness.
- 1/3 cup lemon juice: This fresh lemon juice is the star flavor, delivering bright, zesty notes.
- 1 cup 2% milk: Lightens the lemon pudding mix and adds creaminess to the filling.
- 3.4 oz. box instant lemon pudding: Thickens the lemon layer and enhances the citrus flavor.
- 21 oz. can blueberry pie filling: Adds juicy sweetness and a beautiful pop of deep blue color on top.
- 16 oz. tub frozen whipped topping, thawed: For a cloud-like finishing touch that adds lightness and balances the richness.
How to Make No Bake Lemon Blueberry Dessert Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs with the melted butter until everything is well combined and resembles wet sand. This is your crispy base that grounds your dessert. Press the mixture firmly into the bottom of a 13 x 9-inch dish to create an even layer. Don’t forget to set aside 1/2 cup of crumbs for an optional crunchy topping later. Pop the crust into the fridge to chill and firm up while you work on the lemon layer.
Step 2: Make the Tangy Lemon Layer
In a large bowl, beat together the cream cheese and sugar until the texture is light and fluffy—this ensures a smooth, airy filling. Then, add in the lemon juice and milk, mixing thoroughly to incorporate that bright citrus flavor evenly. Next, stir in the instant lemon pudding powder and keep beating until everything is combined into a luscious, slightly thickened lemon layer. Gently spread this mixture over the chilled crust, making sure to cover every corner with this creamy, tangy delight.
Step 3: Add the Blueberry Layer
Now for the fruity goodness—spoon the blueberry pie filling evenly over the lemon layer. Use the back of your spoon to gently spread it out without mixing into the lemon underneath. The glossy blueberry layer adds sweetness and a gorgeous contrast in color that will have everyone’s eyes lighting up.
Step 4: Top With Whipped Cream and Graham Crumbs
Finally, spread the thawed whipped topping over the blueberry layer, fluffing it out evenly to create a light, cloud-like surface. Sprinkle the reserved graham cracker crumbs over the top for extra crunch and a hint of toasty flavor. This final touch completes the dessert, making it both visually inviting and texturally exciting.
Step 5: Chill and Serve
Allow your No Bake Lemon Blueberry Dessert Recipe to set in the refrigerator for at least two hours. This chilling time lets the layers meld together beautifully and helps the crust firm up so every bite holds together perfectly. When you’re ready, slice into luscious portions, and get ready to enjoy a refreshing burst of lemon and blueberry in every mouthful.
How to Serve No Bake Lemon Blueberry Dessert Recipe
Garnishes
To elevate the presentation and flavor, add fresh blueberries and a few thin lemon slices on top for a burst of freshness and color. A light dusting of powdered sugar or a sprig of mint will also brighten the look and add subtle hints of complementary flavor, making your dessert irresistible even before the first bite.
Side Dishes
This dessert pairs beautifully with simple, light accompaniments like a cup of herbal or green tea, or even a scoop of vanilla ice cream for extra decadence. If you’re serving it as part of a larger meal, a fresh garden salad or grilled chicken with herbs works well to balance the meal with some savory notes.
Creative Ways to Present
Try layering the dessert in individual clear glasses or mason jars to showcase the vibrant layers of crust, lemon filling, blueberry topping, and whipped cream. This personalized presentation makes it perfect for parties or gatherings, and guests will love the charming visual. Another fun idea is to create mini parfaits using the same layers in small dessert cups for bite-sized delights.
Make Ahead and Storage
Storing Leftovers
Your No Bake Lemon Blueberry Dessert Recipe keeps wonderfully in the refrigerator for up to three days. Keep it tightly covered with plastic wrap or in an airtight container to maintain freshness and prevent the crust from becoming soggy. Each bite tastes just as fresh the next day, making it ideal for prepping ahead.
Freezing
Freezing this dessert is possible, but it’s best to freeze the layers separately if you plan ahead to maintain texture. The crust and lemon layer can be frozen and thawed before assembling, while the blueberry topping and whipped cream are best added fresh after thawing. If already assembled and frozen, thaw in the fridge overnight and expect slight changes in texture, especially in the whipped topping.
Reheating
Because this is a no bake dessert with creamy and whipped components, reheating is not recommended. The dessert is meant to be served chilled for the best flavor and texture experience. Simply remove from the fridge a few minutes before serving if you prefer it slightly less cold.
FAQs
Can I use fresh blueberries instead of blueberry pie filling?
Absolutely! Fresh blueberries make a fantastic topping but you might want to sweeten them slightly or combine with a bit of sugar to mirror the pie filling’s syrupy texture and sweetness.
Is there a dairy-free version of this No Bake Lemon Blueberry Dessert Recipe?
Yes! You can substitute dairy-free cream cheese, non-dairy milk (like almond or oat milk), and coconut whipped topping to make this dessert friendly for dairy-free diets without sacrificing flavor.
How long does it take for the dessert to set properly?
It needs at least two hours in the refrigerator to set well. This chilling time ensures the crust hardens and the layers meld together for clean slices and rich flavor.
Can I make this dessert ahead of a party?
Definitely! Making it a day in advance is a great idea. Just keep it covered and refrigerated, and it will stay fresh and flavorful for your event.
What can I use instead of graham cracker crumbs?
If graham crackers aren’t handy, crushed digestive biscuits or even vanilla wafers make delicious alternatives that provide a similar crunchy base.
Final Thoughts
I can’t recommend this No Bake Lemon Blueberry Dessert Recipe enough if you want a showstopper that looks impressive yet is effortless to prepare. Its bright flavors and perfect textures come together so seamlessly, making it a guaranteed hit whether you’re heading to a potluck or just treating yourself at home. Give it a try—you’re going to fall in love with how simple and delicious a no bake dessert can be!
Print
No Bake Lemon Blueberry Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Lemon Blueberry Dessert is a refreshing and easy-to-make treat perfect for warm days or any occasion. Featuring a crisp graham cracker crust layered with a creamy lemon filling, juicy blueberry pie topping, and luscious whipped cream, this dessert requires no baking and only minimal chilling time. It serves 20, making it ideal for gatherings and family celebrations.
Ingredients
Crust Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Lemon Layer Ingredients
- 2 (8 oz.) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding mix
Blueberry Layer
- 21 oz. can blueberry pie filling
Topping
- 16 oz. tubs frozen whipped topping, thawed
Instructions
- Prepare the Graham Cracker Crust: Mix the graham cracker crumbs with melted butter until well combined. Reserve 1/2 cup of this mixture for topping later. Press the remaining crumb mixture into the bottom of a 13 x 9-inch dish to form an even crust. Place the crust in the refrigerator to set while you prepare the lemon layer.
- Make the Lemon Layer: In a large bowl, beat the cream cheese and granulated sugar together until light and fluffy. Add lemon juice and 2% milk, mixing thoroughly to combine. Sprinkle in the dry instant lemon pudding mix and continue beating until the mixture is smooth and well combined. Spread this lemon mixture evenly over the chilled graham cracker crust.
- Add the Blueberry Layer: Carefully spoon the blueberry pie filling over the lemon layer. Spread gently and evenly to cover the surface completely without mixing into the lemon layer.
- Apply the Whipped Topping: Spread the thawed whipped topping over the blueberry layer in a smooth, even layer. Sprinkle the reserved 1/2 cup of graham cracker crumbs on top for added texture and decoration.
- Chill and Serve: Refrigerate the dessert for at least 2 hours to allow it to set properly. Keep refrigerated until ready to serve. Enjoy this cool, creamy, and fruity no bake dessert!
Notes
- Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
- Reserve some graham cracker crumbs before pressing into the crust for an appealing crunchy topping.
- Use a 13 x 9-inch baking dish for best results and layering.
- For a firmer dessert, chill longer than 2 hours, up to overnight.
- Can be stored in the refrigerator for up to 3 days.
