Description
This easy strawberry compote recipe creates a sweet and tangy sauce perfect for enhancing pancakes, waffles, yogurt, and desserts. Made with fresh or frozen strawberries, sugar, lemon juice, and a touch of vanilla, it simmers on the stovetop to develop a luscious, slightly chunky texture or a smoother consistency, depending on your preference.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, add the strawberries, sugar, lemon juice, and a pinch of salt. Stir to mix all ingredients evenly.
- Simmer the Mixture: Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Cook for 10 to 15 minutes until the strawberries break down slightly and the sauce thickens to your desired consistency.
- Adjust Texture: For a chunkier compote, leave some strawberry pieces whole. For a smoother sauce, gently mash the berries with a spoon or potato masher while cooking.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract if using, to add depth and aroma to the compote.
- Cool and Serve: Let the compote cool slightly before serving it warm or chilled over pancakes, waffles, oatmeal, yogurt, cheesecake, or ice cream.
Notes
- Serve warm or chilled to suit your preference.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Perfect topping for breakfast dishes and desserts alike.
