If you have been searching for a delicious yet straightforward twist on your usual wrap, this Chicken Avocado Ranch Burritos Recipe is a game-changer. Imagine tender shredded chicken blended with creamy avocado, melty cheeses, and that unmistakable ranch dressing tang all wrapped up in a warm tortilla and lightly crisped to perfection. This recipe effortlessly balances rich, savory flavors with fresh, creamy textures to give you a satisfying and wholesome meal that feels like a homemade hug. Whether you’re meal prepping for the week or craving a quick dinner that impresses, these burritos will quickly become one of your favorites.
Ingredients You’ll Need
The beauty of this Chicken Avocado Ranch Burritos Recipe lies in its simplicity. Each ingredient plays an essential role, from the rich creaminess of avocado to the cheesy melty goodness that pulls the whole burrito together with every bite.
- 2 cups cooked and shredded chicken breast: Provides the hearty protein base, tender and ready to soak up the ranch flavor.
- 1 ripe avocado (diced): Adds a buttery, creamy texture that contrasts perfectly with the savory chicken.
- 1/2 cup shredded cheddar cheese: Brings sharp, golden richness to the mix.
- 1/2 cup shredded Monterey Jack cheese: Offers a mild, melty complement to cheddar’s boldness.
- 1/4 cup ranch dressing: Infuses each bite with tangy zest and herbaceous notes.
- 1/4 teaspoon garlic powder: Enhances overall flavor with subtle savory depth.
- 1/4 teaspoon onion powder: Adds a sweet, aromatic background dimension.
- Salt and pepper to taste: Balances and rounds out the ingredients beautifully.
- 4 large flour tortillas: Soft and pliable, perfect for wrapping all the delicious fillings.
- 1 tablespoon olive oil (for pan-searing): Helps crisp the burrito exterior into that satisfying golden brown finish.
How to Make Chicken Avocado Ranch Burritos Recipe
Step 1: Prepare the Filling
Start by gently combining the shredded chicken, diced avocado, cheddar and Monterey Jack cheeses, ranch dressing, garlic powder, onion powder, salt, and pepper in a bowl. The key here is to mix everything just enough to coat the ingredients without mashing the avocado too much, keeping those lovely chunks intact for texture.
Step 2: Warm the Tortillas
Lightly warming the flour tortillas is crucial—it makes them flexible and easy to roll. You want them warm but not too hot, just pliable enough to hold all that delicious filling without cracking.
Step 3: Assemble the Burritos
Divide the filling evenly onto the center of each tortilla. Carefully fold in the sides, then roll tightly from one edge to the other, encasing all the savory goodness inside a neat and compact burrito.
Step 4: Pan-Sear the Burritos
Heat the olive oil in a large skillet over medium heat. Place the burritos seam-side down to seal them, then cook for 2 to 3 minutes on each side. This step not only crisps the tortilla beautifully but also melts the cheeses inside, binding all the flavors into one irresistible package.
How to Serve Chicken Avocado Ranch Burritos Recipe
Garnishes
Sprinkle fresh chopped cilantro or diced tomatoes on top for a vibrant pop of color and freshness. A dollop of sour cream or an extra drizzle of ranch makes a perfect creamy companion.
Side Dishes
Pair your burritos with classic sides like tortilla chips and salsa, Spanish rice, or a crisp green salad to round out your meal in delicious Tex-Mex style.
Creative Ways to Present
Try slicing the burritos in half diagonally to showcase their colorful filling. Arrange them on a platter with assorted dips like guacamole, pico de gallo, and chipotle mayo for a fun and shareable meal experience.
Make Ahead and Storage
Storing Leftovers
Wrap leftover burritos tightly in plastic wrap or foil and refrigerate for up to three days. Keeping them wrapped well prevents sogginess and keeps flavors fresh.
Freezing
This Chicken Avocado Ranch Burritos Recipe freezes exceptionally well. Wrap each burrito individually in foil and place them in a freezer-safe bag. They can be frozen for up to two months without losing their rich, melty texture.
Reheating
To reheat, unwrap the burrito and warm it in a skillet over medium heat until heated through and crispy again—about 3 to 4 minutes per side. Alternatively, microwave wrapped in a damp paper towel for quicker reheating but lose a bit of the crispiness.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like pepper jack for a spicy kick or mozzarella for an extra gooey texture.
Is it possible to make this recipe vegetarian?
Yes, simply replace the chicken with cooked black beans or grilled vegetables to maintain the hearty filling in your burrito.
What’s the best way to dice the avocado without it turning brown?
Use ripe avocados and dice them just before mixing. Gently toss with a bit of lime juice if you want to keep them fresh longer before assembly.
Can I prepare the filling ahead of time?
Definitely! Prepare the filling mixture up to a day in advance and keep it refrigerated. Add the avocado right before assembling the burritos for the best texture.
How do I keep the burritos from falling apart?
Ensure the tortillas are warm and pliable, and tuck those sides in tightly before rolling up the burrito firmly. Pan-searing with the seam side down also helps seal everything together.
Final Thoughts
There’s something incredibly satisfying about the perfect blend of creamy avocado, savory chicken, melty cheese, and tangy ranch wrapped snugly in a warm tortilla. This Chicken Avocado Ranch Burritos Recipe is more than just a meal; it’s a comforting, flavorful experience that’s quick enough for weeknight dinners and tasty enough to serve guests. I can’t wait for you to make it your own and enjoy every delightful bite.
Print
Chicken Avocado Ranch Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Description
These Chicken Avocado Ranch Burritos are a delicious and easy-to-make meal perfect for lunch or dinner. Made with tender shredded chicken, creamy avocado, melted cheddar and Monterey Jack cheeses, and a tangy ranch dressing, all wrapped in warm tortillas and pan-seared to golden perfection. This recipe offers a flavorful, satisfying Tex-Mex inspired dish that can be customized with additional toppings and is perfect for quick weeknight meals.
Ingredients
Filling
- 2 cups cooked and shredded chicken breast
- 1 ripe avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Assembly
- 4 large flour tortillas
Cooking
- 1 tablespoon olive oil (for pan-searing)
Instructions
- Prepare the filling: In a medium bowl, combine shredded chicken, diced avocado, cheddar cheese, Monterey Jack cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix gently until everything is evenly coated and well combined.
- Warm the tortillas: Slightly warm the tortillas to make them pliable and easier to roll without tearing. This can be done in a microwave or on a dry skillet for a few seconds.
- Assemble the burritos: Divide the filling evenly among the warmed tortillas. Fold in the sides of each tortilla, then roll tightly to form a burrito, ensuring the filling is securely wrapped.
- Pan-sear the burritos: Heat olive oil in a large skillet over medium heat. Place the burritos seam-side down in the pan. Cook for 2–3 minutes per side, or until the tortillas are golden brown and the cheese inside is melted, turning carefully to avoid unraveling.
- Serve warm: Remove the burritos from the skillet and serve immediately. Enjoy the burritos while warm for the best flavor and texture.
Notes
- You can add chopped tomatoes, cooked bacon, or fresh cilantro for extra flavor and texture.
- These burritos reheat well in a skillet or microwave, making them perfect for leftovers.
- For longer storage, these burritos can be frozen for up to 2 months; reheat thoroughly before eating.
- Use gluten-free tortillas to make this recipe suitable for gluten-free diets.
