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If you’re hunting for the ultimate crowd-pleaser that brings comforting Thanksgiving flavors into a fun, handheld bite, this Baked Cranberry Turkey Sliders Recipe is about to become your new obsession. Imagine tender slices of turkey nestled perfectly between soft slider rolls, layered with tangy, sweet whole berry cranberry sauce, and melted Swiss cheese—all toasted to golden perfection with a buttery, slightly zesty topping. It’s a cozy, flavorful, and utterly delicious way to enjoy turkey beyond the usual dinner plate, whether you’re using leftovers or starting fresh. Trust me, these sliders will disappear fast, making them your go-to for parties, snacks, or a quick weeknight feast!
Ingredients You’ll Need
These ingredients are refreshingly simple but each one plays a crucial role in creating that signature balance of savory, sweet, and buttery goodness that makes these sliders unforgettable.
- 12 slider rolls (such as Hawaiian rolls): They’re soft, slightly sweet, and perfect for holding all the layers together without overwhelming the flavors.
- 1 pound sliced cooked turkey breast (deli or leftover): The star protein, providing juicy, lean meat with familiar comfort.
- 1 cup whole berry cranberry sauce: Adds a vibrant splash of sweetness and texture that complements the turkey beautifully.
- 6 slices Swiss or provolone cheese (halved): Melts into gooey richness, balancing the tartness of the cranberry sauce.
- 4 tablespoons unsalted butter (melted): Infuses the sliders with a rich, golden crust and deep flavor.
- 1 tablespoon Dijon mustard: Brings subtle tang and complexity to the butter topping.
- 1 tablespoon Worcestershire sauce: Adds a savory depth and a hint of umami to elevate the taste.
- 1 teaspoon poppy seeds: For a delicate crunch and pretty speckled finish.
- 1/2 teaspoon garlic powder: Infuses a comforting, aromatic hint that pairs perfectly with turkey and cheese.
How to Make Baked Cranberry Turkey Sliders Recipe
Step 1: Prep the Slider Base
Start by preheating your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease or line a 9×13-inch baking dish to keep those rolls from sticking. Then, carefully slice the slider rolls in half horizontally, but keep them connected in one big “slab” to make layering easier.
Step 2: Layer in the Magic
Place the bottom halves of your rolls snugly in the baking dish. Next, pile on all that sliced turkey—make sure it’s evenly spread to ensure each bite has plenty of savory protein. Spoon the whole berry cranberry sauce generously over the turkey, creating that signature sweet tang. Then arrange the cheese slices evenly on top, which will melt and enrich every slider.
Step 3: Add the Top and Prepare the Topping
Place the top halves of the slider rolls gently over the layered fillings. Now, mix your melted butter with Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder in a small bowl, creating a savory, flavorful glaze. Brush this mixture liberally over the tops of your sliders—this will give your sliders that golden, slightly crisp finish we all crave.
Step 4: Bake to Perfection
Cover the dish with foil and pop it in the oven for 15 minutes. This traps moisture, letting everything heat evenly and the cheese melt perfectly. After that, remove the foil and bake for another 5 to 7 minutes so the tops turn a gorgeous golden brown with just the right amount of crisp. Let the sliders cool for about 5 minutes—this helps the layers set and makes slicing so much easier.
How to Serve Baked Cranberry Turkey Sliders Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or a few rosemary leaves on top for a pop of color and subtle herbal note. A dollop of extra cranberry sauce on the side is also a lovely touch for guests who want a little extra zing.
Side Dishes
These sliders pair beautifully with light, fresh sides such as a crisp green salad or roasted Brussels sprouts. For heartier options, creamy mashed potatoes or a warm soup turn it into a comforting full meal perfect for chilly evenings.
Creative Ways to Present
Serve these sliders in a rustic wooden board arrangement for casual gatherings, or line them up neatly on a festive platter for holiday brunches. Using small decorative toothpicks or colorful napkins can add a bit of flair when presenting to guests or family.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though chances are they won’t last long), store them tightly covered in the refrigerator. They’ll keep their amazing flavors for up to 3 days—perfect for a quick reheat snack or lunch.
Freezing
These sliders freeze wonderfully if you want to prepare them ahead of time. Wrap the unbaked slider assembly tightly with plastic wrap followed by foil, then freeze for up to 2 months. When you’re ready to bake, just thaw overnight in the fridge before following the baking instructions.
Reheating
Reheat your baked sliders in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warm through. Covering them loosely with foil while reheating keeps the rolls soft but still lets the tops crisp up nicely.
FAQs
Can I use different types of cheese in the Baked Cranberry Turkey Sliders Recipe?
Absolutely! While Swiss and provolone are classics because of their meltability and mild flavor, you can experiment with cheddar, mozzarella, or gouda for a unique twist. Just choose cheeses that melt well to keep that perfect gooey texture.
Is it necessary to use whole berry cranberry sauce?
Whole berry cranberry sauce adds delightful texture and bursts of flavor, but if you only have smooth cranberry sauce on hand, it will still work. The whole berries simply bring that extra wow factor.
Can I make these sliders vegetarian-friendly?
While this recipe centers around turkey, you can swap the turkey for plant-based deli slices or hearty roasted vegetables to create a vegetarian Baked Cranberry Turkey Sliders Recipe version that’s still packed with flavor and festive spirit.
What’s the best way to reheat without drying out the turkey?
Reheating covered with foil in the oven keeps moisture locked in. Avoid microwaving if possible, as it tends to dry out the turkey and bread. Low-and-slow oven reheating is your best bet for juicy, tender sliders.
Can I add stuffing inside the sliders?
Yes! For an even more decadent, Thanksgiving-inspired slider, spread a thin layer of stuffing over the turkey before adding the cranberry sauce. It’s a delicious way to take the Baked Cranberry Turkey Sliders Recipe to the next level and wow your guests.
Final Thoughts
Seriously, if there’s one recipe that deserves its spot in your rotation for using leftover turkey or just impressing friends and family with ease, it’s this Baked Cranberry Turkey Sliders Recipe. The simplicity of the ingredients, combined with that perfect blend of savory, sweet, and melty joy, makes these sliders a timeless favorite. Dive in, share the love, and watch these treats disappear in no time—your taste buds will thank you!
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Print
Baked Cranberry Turkey Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
These Baked Cranberry Turkey Sliders are a perfect sweet-and-savory handheld treat, ideal for using up Thanksgiving leftovers or serving as a crowd-pleasing appetizer. Tender turkey breast meets tangy cranberry sauce and melted cheese on soft Hawaiian rolls, brushed with a flavorful butter and Dijon mustard glaze, then baked to golden perfection.
Ingredients
Sliders
- 12 slider rolls (such as Hawaiian rolls)
- 1 pound sliced cooked turkey breast (deli or leftover)
- 1 cup whole berry cranberry sauce
- 6 slices Swiss or provolone cheese (halved)
Glaze
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Assemble Sliders: Slice the slider rolls horizontally, keeping them connected as a single slab. Place the bottom halves of the rolls flat in the prepared baking dish. Layer evenly with the sliced turkey breast, then spread the whole berry cranberry sauce over the turkey layer. Arrange the halved cheese slices on top, then cover with the top halves of the rolls.
- Make and Apply Glaze: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder to create a flavorful glaze. Generously brush this mixture over the tops of the slider rolls, ensuring an even coating.
- Bake Covered: Cover the assembled sliders with foil to retain moisture and bake in the preheated oven for 15 minutes, allowing the flavors to meld and the cheese to start melting.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 to 7 minutes until the tops of the rolls turn golden brown and develop a slightly crisp texture.
- Cool and Serve: Remove the sliders from the oven and let them cool for 5 minutes to set before slicing into individual sandwiches. Serve warm for best flavor.
Notes
- Great way to use up Thanksgiving leftovers in a new and delicious way.
- For added texture and flavor, add a thin layer of stuffing between the turkey and cranberry sauce.
- Serve with warm gravy on the side for dipping to enhance the savory experience.
