If you love the cozy flavors of fall all wrapped up in a moist, tender loaf, then you’re going to completely fall for this Amish Apple Fritter Bread Recipe. It’s like biting into a soft, sweet hug filled with tender apple chunks, warm cinnamon, and a hint of vanilla, all topped with a luscious glaze that’s simply irresistible. This bread is perfect for sharing with loved ones over a cup of coffee or as a special breakfast treat that feels homemade and heartfelt every single time.
Ingredients You’ll Need
These ingredients are straightforward but each one plays an essential role in bringing out the perfect balance of flavors and textures. From the butter that adds richness to the cinnamon that gives that classic apple fritter spice, every item is indispensable in crafting this delicious bread.
- 1/2 cup butter, softened: Adds moisture and a creamy richness that keeps the bread tender.
- 2/3 cup granulated sugar: Sweetens the batter lightly without overpowering the apple flavors.
- 2 large eggs: Provide structure and help bind the ingredients together perfectly.
- 1 1/2 teaspoons vanilla extract: Enhances the flavor with a fragrant warmth.
- 1 1/2 cups all-purpose flour: The foundation of the bread, giving it body and texture.
- 1 3/4 teaspoons baking powder: Helps the bread rise to a fluffy perfection.
- 1/3 cup milk: Adds moisture and lightness to the batter.
- 2 large apples, peeled and chopped: The star ingredient, offering juicy bursts of flavor throughout.
- 1/3 cup granulated sugar (for apple filling): Sweetens the apple pieces evenly.
- 1 teaspoon ground cinnamon (for apple filling): Brings warm spice to complement the sweet apples.
- 1/3 cup brown sugar: Adds a deep, caramel-like sweetness to the cinnamon swirl.
- 1 teaspoon ground cinnamon (for cinnamon sugar swirl): Boosts that delightful apple fritter taste.
- 1/2 cup powdered sugar: For the delicious glaze that tops the bread.
- 1-2 tablespoons milk (for glaze): Needed to make the glaze smooth and pourable.
- 1/4 teaspoon vanilla extract (for glaze): Adds a lovely finishing flavor to the glaze.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper—this ensures your beautiful bread will come out easily without sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until you get a light and fluffy mixture. This step is key because it incorporates air for a soft texture. Then beat in the eggs one at a time, followed by the vanilla extract to infuse warmth and depth.
Step 3: Combine Dry Ingredients and Alternately Add Milk
In a separate bowl, whisk together the flour and baking powder. Gradually add this to your butter mixture, alternating with the milk. Be careful to mix just until combined to keep the batter light and tender.
Step 4: Prepare the Apple Filling
Toss the chopped apples with the sugar and cinnamon in a small bowl. This mixture will add juicy sweetness and spice that melts into the bread while baking.
Step 5: Layer Batter, Apples, and Cinnamon Sugar
Pour half of the batter into your prepared pan. Then spread half of the apple filling evenly over the batter, followed by half of the cinnamon sugar swirl (made with brown sugar and cinnamon). Repeat with the remaining batter, apple filling, and cinnamon sugar. This layering creates those irresistible pockets of apple and cinnamon throughout.
Step 6: Create the Swirl
Using a knife, lightly swirl the layers together right in the pan to form a beautiful marbled effect. This adds visual interest and blends the flavors gorgeously as it bakes.
Step 7: Bake to Perfection
Bake the bread for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Once out of the oven, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely—this helps it set perfectly without crumbling.
Step 8: Finish with a Glossy Glaze
Whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle this sweet glaze over the cooled bread. This finishing touch adds sweetness and a beautiful shine that makes the Amish Apple Fritter Bread Recipe truly special.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Add a light dusting of powdered sugar or extra cinnamon on top of the glaze for an inviting look. A few thin apple slices or a sprig of fresh mint also add a lovely, fresh touch that impresses your guests.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee or spiced chai for a cozy morning or afternoon snack. Try it alongside creamy yogurt or fresh fruit to balance the sweetness and round out your treat.
Creative Ways to Present
Slice the bread thick and serve it warm with a pat of butter melting on top for an indulgent experience. You can also cut into smaller pieces and serve as mini dessert bites at a brunch party or layering them with whipped cream and berries for an apple fritter-inspired trifle.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Amish Apple Fritter Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It should stay fresh for up to three days, retaining that soft, moist texture.
Freezing
To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. Thaw it at room temperature overnight before serving.
Reheating
Warm slices in the microwave for 15 to 20 seconds or pop a slice in the toaster oven to revive its freshly baked feel. Adding a bit of butter before reheating makes it taste like it just came out of the oven!
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples add tanginess and hold up well while baking, but you can use sweet varieties like Fuji or Honeycrisp if you prefer a softer, sweeter note.
Is it necessary to peel the apples?
Peeling the apples helps create a smoother texture in the bread, but if you like a bit of extra texture and color, you can leave the skins on—just make sure to wash them well.
Can I make this bread dairy-free?
Yes! Substitute the butter with a plant-based margarine and use almond or oat milk instead of dairy milk. The texture might vary slightly but it will still be delicious.
How do I know when the bread is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. The top should be golden brown but not burnt.
Can I double the recipe for a larger batch?
You can definitely double the ingredients and bake the batter in two separate loaf pans. Just increase the baking time slightly and keep an eye on the bread to avoid overbaking.
Final Thoughts
This Amish Apple Fritter Bread Recipe is a true crowd-pleaser that feels like a warm, comforting kitchen hug. Each bite bursts with sweet apple flavor and cinnamon spice, finished with a lovely glaze that makes it perfect for any occasion. I can’t wait for you to try making it yourself and sharing it with friends and family who will surely ask for seconds!
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Amish Apple Fritter Bread is a moist, tender quick bread layered with cinnamon-spiced apples and finished with a sweet vanilla glaze. Bursting with the warm flavors of cinnamon and fresh apples, this loaf is perfect for breakfast, dessert, or a comforting snack.
Ingredients
Batter
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Batter Base: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture into the butter mixture, alternating with the milk. Mix just until combined to avoid overmixing, which keeps the bread tender.
- Prepare Apple Filling: In a small bowl, combine the peeled and chopped apples with granulated sugar and ground cinnamon. Mix well to coat the apples with the cinnamon sugar.
- Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Evenly spread half of the apple filling over the batter, then sprinkle half of the brown sugar and cinnamon mixture over the apples. Repeat with the remaining batter, apple filling, and cinnamon sugar.
- Create the Swirl: Using a knife, lightly swirl through the layers to create a marbled effect without fully blending the components.
- Bake the Bread: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make and Apply Glaze: While the bread is cooling, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze evenly over the cooled bread before slicing and serving.
Notes
- Ensure apples are peeled and chopped evenly for a consistent texture throughout the bread.
- Do not overmix the batter after adding the flour to keep the bread light and fluffy.
- The glaze adds sweetness and a nice finishing touch but can be omitted for a less sweet option.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra spice, consider adding a pinch of nutmeg or allspice to the cinnamon sugar swirl.
