If you have a soft spot for classic Linzer cookies but crave a vibrant twist, you’re going to adore this Red Velvet Linzer Cookies Recipe. These cookies combine the tender, cocoa-kissed crumb of red velvet with the delicate almond-infused texture of Linzer dough, all filled with a luscious cream cheese frosting that’s the perfect balance of sweet and tangy. Whether for a festive occasion or a special treat to brighten your day, these charming heart-shaped cookies not only look adorable but also offer an irresistible melt-in-your-mouth experience.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this recipe is thoughtfully chosen to build that perfect harmony of flavor, texture, and color. From the rich cocoa powder giving the dough its signature red velvet tone to the superfine almond flour that adds that classic Linzer nutty crunch, every element plays an essential role in making these cookies unforgettable.
- All-purpose flour: The foundational base that gives structure to your cookies.
- Superfine almond flour: Brings a tender crumb and authentic Linzer nutty flavor.
- Cocoa powder: Adds that subtle chocolate depth and helps achieve the red velvet color.
- Granulated sugar: Sweetens the dough and helps with the tender texture.
- Vegan butter (or butter of choice): Provides richness and that melt-in-your-mouth softness.
- Eggs: Bind the dough together and add moisture.
- Red Velvet Emulsion: Key for that vibrant color and signature flavor punch.
- Vanilla extract: Boosts the overall sweetness with warm, comforting notes.
- Baking powder: Lightly aerates for a delicate crumb.
- Salt: Balances flavors and enhances sweetness.
- Organic shortening (or butter): Combined with butter for a tender and flaky texture.
- Softened cream cheese: The base for a creamy, tangy filling that pairs perfectly with the red velvet base.
- Confectioners’ sugar: Sweetens and smooths out the cream cheese filling.
- Fine lemon zest: Adds a bright, subtle citrus lift to the frosting.
- Powdered sugar for dusting: Finishing touch to make these cookies look picture perfect.
- Heart cookie cutter & small fondant heart cutter: Shape your cookies and fillings into charming hearts or shapes of your choice.
- Parchment paper & baking sheets: For nonstick, even baking results.
- Piping bag: To neatly pipe the cream cheese frosting inside the cookie layers.
- Rolling pin: Essential for evenly flattening your cookie dough.
How to Make Red Velvet Linzer Cookies Recipe
Step 1: Prepare the Cookie Dough
Start by combining the all-purpose flour, superfine almond flour, cocoa powder, baking powder, and salt in a bowl. This dry mixture sets the stage for achieving that perfect crumb and iconic red velvet flavor in the dough.
Step 2: Cream the Butter and Sugar
Using a stand mixer, beat the vegan butter and granulated sugar together until the mixture becomes light, fluffy, and pale yellow—about 3 minutes. This step is crucial because it helps create a tender texture that almost melts on your tongue.
Step 3: Incorporate Eggs and Flavorings
Scrape down the sides of the bowl, then add the eggs, red velvet emulsion, and vanilla extract. Beat everything together until smooth and fully incorporated to ensure even flavor throughout the dough.
Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on medium speed until the dough just comes together. If the dough feels sticky, don’t hesitate to dust with a little extra flour, but be careful not to add too much—it should remain soft and pliable.
Step 5: Roll and Cut the Dough
Lightly flour your rolling pin and work surface or parchment paper, then roll the dough out about 1/4 inch thick. Use your heart cookie cutter (or preferred shape) to cut out approximately 24 cookies. Remember to cut out a small shape in the center of half the cookies to create those signature Linzer “windows.”
Step 6: Bake to Perfection
Place your cookie cutouts on a parchment-lined baking sheet and bake them in a preheated oven until they’re set and just slightly firm to the touch. This typically takes about 10–12 minutes. Allow the cookies to cool completely before handling to preserve their delicate texture.
Step 7: Prepare the Cream Cheese Filling
While the cookies cool, whip together the softened cream cheese, organic shortening, confectioners’ sugar, fine lemon zest, vanilla extract, and a pinch of salt until smooth and fluffy. This luscious filling is what elevates the classic Linzer cookie into a truly decadent red velvet treat.
Step 8: Assemble the Cookies
Use a piping bag to carefully add cream cheese filling onto the solid cookies, then gently top each with a cut-out cookie, pressing lightly so the filling peeks through the cut-out center. Finish by dusting the assembled cookies with powdered sugar for that snowy, elegant look.
How to Serve Red Velvet Linzer Cookies Recipe
Garnishes
Dusting your Red Velvet Linzer Cookies with a generous sprinkle of powdered sugar adds a charming, delicate sweetness while highlighting the pretty red velvet color peeping through the cutouts. For a festive touch, adding a tiny edible flower or a sprinkle of red sanding sugar on top can really make these cookies pop visually.
Side Dishes
These cookies pair beautifully with a warm cup of tea or a rich mug of hot cocoa, creating that cozy vibe every bite deserves. They also complement a cheese plate or fresh berries remarkably well, turning your dessert spread into an elegant affair.
Creative Ways to Present
Because these cookies have such an adorable heart shape, they make stunning gifts when stacked neatly in a cellophane bag tied with a satin ribbon. Alternatively, arrange them on a festive platter for parties or layer them artfully in a glass jar for a sweet homemade present your friends and family will cherish.
Make Ahead and Storage
Storing Leftovers
Once baked and assembled, store your Red Velvet Linzer Cookies in an airtight container at room temperature to keep them from drying out. They stay fresh and flavorful for up to five days, perfect for savoring throughout the week or sharing with loved ones.
Freezing
If you want to save some for later, these cookies freeze wonderfully. Lay them flat in a single layer on a baking sheet, freeze until firm, then transfer to an airtight freezer-safe container or bag. They can last up to three months in the freezer without losing their signature texture or flavor.
Reheating
When you’re ready to enjoy frozen cookies, let them thaw naturally at room temperature. Avoid microwaving as it can soften the cookies too much and impact the cream cheese filling. Instead, enjoy them cold or gently warm with your beverage of choice.
FAQs
Can I use regular butter instead of vegan butter?
Absolutely! Regular butter will work just as well, adding a slightly richer flavor. The key is to use softened butter so it creams nicely with the sugar.
What can I use if I don’t have Red Velvet Emulsion?
If you can’t find red velvet emulsion, a combination of red food coloring and a splash of vanilla extract can substitute. The emulsion, however, delivers a deeper flavor tailored to red velvet, so it’s worth seeking out if you want that authentic flavor.
Can I make these cookies gluten-free?
You can experiment with gluten-free all-purpose flour blends, but keep in mind this might alter the texture slightly. Adding a bit of xanthan gum helps maintain the dough’s structure if your blend doesn’t include it.
How do I prevent the cookies from spreading too much during baking?
Chilling the dough for at least 30 minutes before rolling and cutting helps keep the cookies from spreading. Also, avoid over-creaming the butter and sugar to maintain a slightly firmer dough consistency.
Is there a substitute for almond flour in this recipe?
You can swap almond flour with finely ground hazelnuts or pecans if you want a different but equally nutty flavor. Just make sure they’re superfine to achieve the right texture in the cookies.
Final Thoughts
There’s something truly heartwarming about making and sharing Red Velvet Linzer Cookies. This recipe brings together the best of classic Linzer cookies with the bold, inviting charm of red velvet — an irresistible combo that’s sure to become a favorite in your cookie rotation. I can’t wait for you to try it and see how these tender, festive cookies bring a smile to your face and joy to your table!
Print
Red Velvet Linzer Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Velvet Linzer Cookies are a delightful twist on the classic Linzer cookie, combining the rich, chocolaty flavor of red velvet with a tender, crumbly texture. Perfectly sandwiched with a smooth cream cheese frosting and dusted with powdered sugar, they make an adorable and delicious treat for special occasions or everyday indulgence.
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1/4 cup superfine almond flour
- 2 tbsp cocoa powder
- 1/2 cup granulated sugar
- 1/3 cup vegan butter (or butter of choice)
- 2 eggs
- 2 tsp red velvet emulsion
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Cream Cheese Frosting
- 1/2 cup organic shortening (or butter of choice)
- 1/2 cup softened cream cheese
- 1 1/4 cups confectioners’ sugar
- 1/2 tsp fine lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Additional
- Powdered sugar for dusting
- Heart cookie cutter
- Small fondant heart cutter or shape of choice
- Parchment paper & baking sheets
- Piping bag
- Rolling pin
Instructions
- Prepare the cookie dough: In the bowl of a stand mixer, beat the vegan butter and granulated sugar together until light and fluffy, about 3 minutes, until the mixture turns pale yellow. Scrape down the edges of the bowl with a rubber spatula.
- Mix wet ingredients: Beat in the eggs, red velvet emulsion, and vanilla extract until smooth and fully incorporated, ensuring an even red velvet flavor throughout the dough.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, and salt.
- Form the dough: Gradually add the dry flour mixture to the butter mixture and mix on medium speed until the dough comes together. If the dough is too sticky, add flour 1 tablespoon at a time until it forms a cohesive dough that clings to the paddle attachment.
- Roll out the dough: Lightly flour a rolling pin and a solid surface or a sheet of parchment paper. Roll out the dough to about 1/4 inch thick for an even bake and tender texture.
- Cut the cookies: Use a heart-shaped or circular cookie cutter to cut out about 24 shapes. For half of the cutouts, use a smaller cutter to cut out shapes in the center to create a window for the Linzer style.
- Bake the cookies: Place the cookies on parchment-lined baking sheets and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are set but not darkened. Allow them to cool completely on a wire rack.
- Prepare the cream cheese frosting: In a mixing bowl, beat the organic shortening and softened cream cheese together until smooth and creamy. Gradually add the confectioners’ sugar, lemon zest, vanilla extract, and a pinch of salt, mixing until fluffy and spreadable.
- Assemble the cookies: Pipe or spread the cream cheese frosting onto the whole cookies and sandwich with the cutout cookies. Dust the assembled cookies lightly with powdered sugar for a festive finish.
Notes
- Ensure butter and cream cheese are softened to room temperature for ease of mixing.
- Superfine almond flour helps create a tender, delicate cookie texture – do not substitute with coarse almond flour.
- Red velvet emulsion adds authentic flavor and color, but you can use red food coloring and a little vanilla extract as alternatives.
- Store assembled cookies in an airtight container in the refrigerator for up to 5 days.
- Allow cookies to cool completely before assembling to prevent frosting from melting.
- For a non-vegan version, use regular butter instead of vegan butter and shortening.
