If you’re craving a dish that brings together the richness of cream, the sweetness of corn, and the succulent tenderness of shrimp, then you’ve got to try this Creamy Shrimp and Corn Skillet Recipe. It’s a perfect harmony of flavors and textures prepared in one pan that’s quick enough for weeknights but elegant enough to impress guests. Each bite offers a velvety sauce coating sweet corn kernels and juicy shrimp, enlivened with a gentle hint of paprika and garlic. This recipe is a total crowd-pleaser and a fantastic way to feel cozy and satisfied without fussing over complicated steps.
Ingredients You’ll Need
Gathering a handful of straightforward, fresh ingredients is all it takes to create this sensational skillet dish. Every element plays a special role in crafting the final experience, from the creamy texture to the subtle spices that awaken your palate.
- Shrimp (1 lb): Fresh or thawed, peeled and deveined for quick and even cooking.
- Corn kernels (4 cups): Use fresh or good-quality frozen to add natural sweetness and a pleasant pop.
- Heavy cream (1/2 cup): The star for creating that luscious, rich consistency.
- Whole milk (1/4 cup): Helps lighten the cream slightly and balances richness.
- Unsalted butter (2 tbsp): Adds depth and a silky mouthfeel.
- Olive oil (1 tbsp): For sautéing with a subtle fruity flavor.
- Onion (1/2, finely chopped): Builds the savory foundation with sweetness when cooked.
- Garlic (2 cloves, minced): Injects aromatic warmth that brightens the dish.
- Paprika (1/2 tsp): Provides a smoky color and gentle earthiness.
- Cayenne pepper (1/4 tsp, optional): Adds a touch of heat if you like a little kick.
- Salt and pepper, to taste: Essential for balancing and accentuating all flavors.
- Fresh parsley, chopped: Used as a vibrant garnish to brighten every bite.
How to Make Creamy Shrimp and Corn Skillet Recipe
Step 1: Sauté onions and garlic
Begin by heating olive oil and butter together in a large skillet over medium heat. Once melted, add the finely chopped onion and sauté for 3 to 4 minutes until softened and translucent, releasing its natural sweetness. Then, stir in the minced garlic and cook for about 30 seconds—just long enough for it to become fragrant and aromatic without browning.
Step 2: Cook the corn
Next, pour your fresh or frozen corn kernels into the skillet with the onions and garlic. Let them cook for about 5 minutes, stirring occasionally, allowing the corn to warm through and develop a subtle caramelized flavor that will add depth to your creamy sauce later on.
Step 3: Add cream, milk, and spices
Now it’s time for the magic of the creaminess. Pour in the heavy cream and whole milk, then sprinkle in the paprika, optional cayenne pepper for heat, and salt and pepper to taste. Stir everything together and bring to a gentle simmer. Let this mixture cook for 3 to 4 minutes until the sauce thickens slightly, turning into that irresistible velvety texture.
Step 4: Cook the shrimp separately
While your corn mixture is gently thickening, heat a separate skillet over medium-high heat with a splash of olive oil. Season your shrimp with salt, pepper, and a pinch of paprika, then cook them for about 2 to 3 minutes on each side, until they turn pink and opaque. This quick, high heat keeps the shrimp tender and juicy, ensuring they’re the perfect complement to the creamy base.
Step 5: Combine shrimp with creamy corn
Once the shrimp are perfectly cooked, add them directly into the skillet with your creamed corn mixture. Stir delicately to combine, ensuring the shrimp are evenly coated in the flavorful creamy sauce and the heat melds the components beautifully.
Step 6: Final simmer and flavor meld
Allow the whole skillet to cook together for an additional 2 to 3 minutes. This final step lets the flavors mingle and ensures everything is piping hot and ready to savor. Don’t forget to adjust seasoning if needed before plating.
Step 7: Garnish and serve
Sprinkle freshly chopped parsley over the top to add a bright, herbaceous note that contrasts delightfully with the rich creaminess. Your Creamy Shrimp and Corn Skillet Recipe is now ready for you to dive in and enjoy.
How to Serve Creamy Shrimp and Corn Skillet Recipe
Garnishes
A sprinkling of fresh parsley is classic for a reason—it adds a touch of color and freshness. You can also try a squeeze of lemon juice just before serving to lift the richness with a zesty brightness. For extra texture, crispy bacon bits or toasted breadcrumbs are fantastic options as well.
Side Dishes
This Creamy Shrimp and Corn Skillet Recipe pairs wonderfully with a variety of sides. Soft, buttery cornbread or a bed of fluffy rice helps soak up the luscious sauce. For a lighter option, toss up a simple green salad with a citrus vinaigrette to balance the richness with crisp, refreshing bites.
Creative Ways to Present
For a charming presentation, serve the skillet family-style straight from the pan at the table, encouraging everyone to dig in. Alternatively, plate individual portions atop creamy mashed potatoes or alongside roasted vegetables for added variety and vibrancy. Garnish creatively with microgreens or edible flowers for a special touch at dinner parties.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The sauce and shrimp hold their flavor well when chilled, but it’s best enjoyed fresh for maximum creaminess and texture.
Freezing
Because of the cream, freezing this dish is not ideal since dairy can separate upon thawing. However, if you do want to freeze, place leftovers in a freezer-safe container and plan to use within one month. Thaw slowly in the fridge before reheating gently.
Reheating
Reheat your leftover Creamy Shrimp and Corn Skillet Recipe on the stovetop over low heat, stirring occasionally to avoid scorching and to help recombine the creamy sauce. Adding a splash of milk can refresh the sauce’s texture. Avoid microwaving if possible to preserve the tender shrimp and smooth sauce.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp that’s properly thawed works wonderfully here. Just make sure to pat them dry before cooking to get a good sear and avoid excess moisture in the skillet.
Is this recipe spicy?
The recipe includes an optional 1/4 teaspoon of cayenne pepper to add a gentle warmth. You can easily leave it out or increase it depending on your heat preference.
Can I substitute the heavy cream?
You can try using half-and-half for a lighter option, but keep in mind the sauce will be less rich and thick. For dairy-free alternatives, coconut cream can work but will add a different flavor profile.
What can I serve instead of rice or cornbread?
Mashed potatoes, roasted vegetables, or even a crunchy baguette to soak up the sauce are great alternatives that pair nicely with the creamy shrimp and corn.
How long does this dish take to prepare?
This Creamy Shrimp and Corn Skillet Recipe takes about 25 minutes from start to finish, making it a perfect quick and delicious option for busy evenings.
Final Thoughts
This Creamy Shrimp and Corn Skillet Recipe has quickly become one of my go-to dishes whenever I want comfort and simplicity wrapped into one pan. It’s so satisfying, beautifully balanced, and incredibly easy to make. Trust me, once you try this creamy, dreamy skillet filled with tender shrimp and sweet corn goodness, it will have a permanent place in your recipe rotation. Happy cooking and even happier eating!
Print
Creamy Shrimp and Corn Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Shrimp and Creamed Corn recipe combines succulent, seasoned shrimp with creamy, buttery corn for a rich and comforting dish that comes together quickly on the stovetop. Perfect as a main course or a hearty side, it’s a flavorful and easy meal ready in just 25 minutes.
Ingredients
Shrimp
- 1 lb shrimp, peeled and deveined
- Salt and pepper, to taste
- Pinch of paprika
- Olive oil (for cooking shrimp)
Creamed Corn
- 4 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Sauté Aromatics: Heat the olive oil and butter in a large skillet over medium heat. Once melted, add the finely chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Corn: Add the fresh or frozen corn kernels to the skillet and cook for 5 minutes, stirring occasionally to prevent sticking and ensuring the corn heats through evenly.
- Add Cream and Spices: Pour in the heavy cream and whole milk, then stir in the paprika, cayenne pepper if using, and salt and pepper to taste. Bring the mixture to a simmer and cook for 3-4 minutes until the cream thickens slightly and coats the corn.
- Cook Shrimp: While the corn mixture simmers, heat another skillet over medium-high heat. Add a little olive oil and place the shrimp in the skillet, cooking for 2-3 minutes per side until they turn pink and opaque. Season the shrimp with salt, pepper, and a pinch of paprika.
- Combine Shrimp and Creamed Corn: Add the cooked shrimp to the creamed corn skillet and gently stir to combine all the ingredients evenly.
- Simmer Together: Continue cooking the combined shrimp and creamed corn for an additional 2-3 minutes to heat everything through and allow the flavors to meld perfectly.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately. This dish pairs beautifully with rice, cornbread, or a light salad.
Notes
- For a spicier dish, increase the cayenne pepper to taste.
- Use fresh corn when in season for the best flavor, but frozen corn works well year-round.
- Serve with crusty bread or over creamy grits for a Southern twist.
- To make it dairy-free, substitute the heavy cream and milk with coconut milk or a dairy-free cream alternative.
- Make sure not to overcook the shrimp to keep them tender and juicy.
